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Castell del Remei recovers its Classic Vermouth

A delicious selection of wines and botanicals such as holy grass, gentian, gypsy herb or blessed thistle and spices such as nutmeg, saffron or orange

05/11/2020 No Comments

Àngel, from the Carballeira Restaurant in Lleida, National Hospitality Award of Spain 2020

Congratulations to chef Àngel Rodríguez of the Carballeira restaurant in Lleida for his well-deserved national award for Hospitality in Spain 2020 as a chef and

05/11/2020 No Comments

D.O. Cava launches a new website and further elevates the qualities of Cava

The website is accompanied by a complete overhaul of the corporate image of the D.O. Cava The D.O. Cava has just launched a new website

05/11/2020 No Comments

The Abadia 2019 and Chardonnay 2019 wines from Raimat got an ecological certification

The Lleida winery Raimat (DO Costers del Segre) is currently presenting the first fully organic vintage of two of its most emblematic wines: Raimat Abadia

05/11/2020 No Comments

Gonzalo Ferreruela presents a gourmet takeaway for the diner to also be the chef

‘Ferreruela at home’ offers finished dishes or with the last touch by the customer The proposal enhances the gastronomic point and complicity with the customer

05/11/2020 No Comments

Barrueco, the new wine from a place of Pagos de Anguix

Barrueco 2017 is the first wine from a place in the Ribera del Duero winery by J&C Prime Brands, a red that expresses the complexity

05/11/2020 No Comments

Mediapro, Damm and Família Torres are looking for startups to boost bar and restaurant business

Horeca Challenge’s aim is to develop innovative solutions to three challenges: managing the influx of customers, the health of users and improving the profitability of

05/11/2020 No Comments

San Miguel presents the new Magna in Lleida

The Lleida factory presents its “Espacio Cervecero San Miguel” with a concert The Mahou San Miguel Group presented the new Magna de San Miguel beer

03/11/2020 No Comments

Mas Blanch i Jové inicia una complexa verema amb molta qualitat però menys raïm

 El celler Mas Blanch i Jové ha començat avui, dilluns 14 de setembre, la verema d’una campanya que es presenta complexa i que s’ha avançat una

14/09/2020 No Comments

Roberto Durán, Mejor Sumiller Internacional en Cava 2019

El segundo ha sido Iván Ruiz, director de catas de LOCatamos, y el tercero, Guillermo Llopis, sumiller del restaurante alicantino Le Sol. Roberto Durán, sumiller

21/04/2020 No Comments
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Més Populars:

The Xup Xup Solidari dinner becomes a batch of products

Gourmet wine guide 2021, the best wines in Spain

Autumn of #CulturaSegura at Castell del Remei

Josep Vila from Mister Plat opens a shop with his popular meals

High quality grapes in DO Costers del Segre, despite the reduction in production due to mildew

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