Castell del Remei recovers its Classic Vermouth
A delicious selection of wines and botanicals such as holy grass, gentian, gypsy herb or blessed thistle and spices such as nutmeg, saffron or orange
05/11/2020
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A delicious selection of wines and botanicals such as holy grass, gentian, gypsy herb or blessed thistle and spices such as nutmeg, saffron or orange
Congratulations to chef Àngel Rodríguez of the Carballeira restaurant in Lleida for his well-deserved national award for Hospitality in Spain 2020 as a chef and
The website is accompanied by a complete overhaul of the corporate image of the D.O. Cava The D.O. Cava has just launched a new website
The Lleida winery Raimat (DO Costers del Segre) is currently presenting the first fully organic vintage of two of its most emblematic wines: Raimat Abadia
‘Ferreruela at home’ offers finished dishes or with the last touch by the customer The proposal enhances the gastronomic point and complicity with the customer
Barrueco 2017 is the first wine from a place in the Ribera del Duero winery by J&C Prime Brands, a red that expresses the complexity
Horeca Challenge’s aim is to develop innovative solutions to three challenges: managing the influx of customers, the health of users and improving the profitability of
The Lleida factory presents its “Espacio Cervecero San Miguel” with a concert The Mahou San Miguel Group presented the new Magna de San Miguel beer
El celler Mas Blanch i Jové ha començat avui, dilluns 14 de setembre, la verema d’una campanya que es presenta complexa i que s’ha avançat una
El segundo ha sido Iván Ruiz, director de catas de LOCatamos, y el tercero, Guillermo Llopis, sumiller del restaurante alicantino Le Sol. Roberto Durán, sumiller
