
Gonzalo Ferreruela presents a gourmet takeaway for the diner to also be the chef
‘Ferreruela at home’ offers finished dishes or with the last touch by the customer The proposal enhances the gastronomic point and complicity with the customer
‘Ferreruela at home’ offers finished dishes or with the last touch by the customer The proposal enhances the gastronomic point and complicity with the customer
Jordi Botargues will always be linked to Lleida’s hospitality industry as the motor and soul of the San Bernardo Restaurant (Botargues Group), a space that,
C/ Vila de Foix 2, 2n 2a. 25002 Lleida. 973 273 977 – comopomona@comopomona.com