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810,000 euros for a cask of Corton Grand Cru to benefit children

Nou rècord de subhasta dels Hospices de Beaune amb una recaptació de 28.978.500€ euros La subhasta dels Hospices de Beaune celebrada aquesta tarda de diumenge, dia 20

21/11/2022 No Comments

The Xup Xup Solidari dinner becomes a batch of products

The gastronomic societies and ESCHOTUR Lleida maintain their annual collaboration with Arrels Sant Ignasi The gastronomic societies of Lleida, Amics del Bacallà, Cauet del Segrià,

19/11/2020 No Comments

Josep Vila from Mister Plat opens a shop with his popular meals

The chef Josep Vila of Mister Plat catering from Almatret, specialized in popular meals of major festivals and crowded meetings has opened a shop on

12/11/2020 No Comments

Gonzalo Ferreruela presents a gourmet takeaway for the diner to also be the chef

‘Ferreruela at home’ offers finished dishes or with the last touch by the customer The proposal enhances the gastronomic point and complicity with the customer

05/11/2020 No Comments

Barrueco, the new wine from a place of Pagos de Anguix

Barrueco 2017 is the first wine from a place in the Ribera del Duero winery by J&C Prime Brands, a red that expresses the complexity

05/11/2020 No Comments

Mas Blanch i Jové inicia una complexa verema amb molta qualitat però menys raïm

 El celler Mas Blanch i Jové ha començat avui, dilluns 14 de setembre, la verema d’una campanya que es presenta complexa i que s’ha avançat una

14/09/2020 No Comments

Yakima Valley i Manila, els dos estils IPA de San Miguel

La Yakima Valley ha estat l’aposta d’aquest estiu de San Miguel pels cervesers més inquiets i amants de les IPA (Indian Pale Ale). Després de

07/09/2020 No Comments

Clara Isamat, publica en obert el seu documental “Fermanentación Espontánea”

La sommelier, fotògrafa i comunicadora del vi, Clara Isamat, ha publicat en obert el seu documental sobre els vins naturals “Fermanentación Espontánea“. Isamat conversa amb

05/05/2020 No Comments

Chefs de Lleida cocinan para los usuarios del refugio y el albergue Jericó

Gerard Balasch (La Huerta), Lluís Bonillo (profesor de la Escuela de Hostelería de Lleida), Gonzalo Ferreruela (Ferreruela) y Jordi Vidal (L’Espurrna) elaboran 80 menús solidarios

11/04/2020 No Comments

Més Populars:

The Cava Academy concludes a successful second edition of its on-site course

810,000 euros for a cask of Corton Grand Cru to benefit children

The Xup Xup Solidari dinner becomes a batch of products

Gourmet wine guide 2021, the best wines in Spain

Autumn of #CulturaSegura at Castell del Remei

C/ Vila de Foix 2, 2n 2a. 25002 Lleida. 973 273 977 – comopomona@comopomona.com

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