Mas Blanch i Jové inicia una complexa verema amb molta qualitat però menys raïm
El celler Mas Blanch i Jové ha començat avui, dilluns 14 de setembre, la verema d’una campanya que es presenta complexa i que s’ha avançat una
El celler Mas Blanch i Jové ha començat avui, dilluns 14 de setembre, la verema d’una campanya que es presenta complexa i que s’ha avançat una
El segundo ha sido Iván Ruiz, director de catas de LOCatamos, y el tercero, Guillermo Llopis, sumiller del restaurante alicantino Le Sol. Roberto Durán, sumiller
Gerard Balasch (La Huerta), Lluís Bonillo (profesor de la Escuela de Hostelería de Lleida), Gonzalo Ferreruela (Ferreruela) y Jordi Vidal (L’Espurrna) elaboran 80 menús solidarios
Jordi Botargues will always be linked to Lleida’s hospitality industry as the motor and soul of the San Bernardo Restaurant (Botargues Group), a space that,
C/ Vila de Foix 2, 2n 2a. 25002 Lleida. 973 273 977 – comopomona@comopomona.com
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