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A new edition of the ACE International Congress of Oenology and Cava arrives

It will deal with “New techniques for old problems” For the first time, due to the covid-19, the congress will be held online on October

05/11/2020 No Comments

Família Torres ends the harvest with the ancestral Pyrenean variety from the Tremp estate, in the Pre-Pyrenees

Família Torres has ended this Thursday, October 15, the harvest on their farms in Catalonia, with the ancestral Pyrenean variety in Sant Miquel de Tremp,

05/11/2020 No Comments

Cervezas San Miguel celebrates Chef’s Day with the best pairings of various Michelin stars

Jordi Cruz, the Torres Brothers, Diego Gallegos, José Carlos García, Ricardo Pérez and Susana Aragón are some of the chefs whom Cerveses San Miguel thanks

05/11/2020 No Comments

Castell del Remei recovers its Classic Vermouth

A delicious selection of wines and botanicals such as holy grass, gentian, gypsy herb or blessed thistle and spices such as nutmeg, saffron or orange

05/11/2020 No Comments

Àngel, from the Carballeira Restaurant in Lleida, National Hospitality Award of Spain 2020

Congratulations to chef Àngel Rodríguez of the Carballeira restaurant in Lleida for his well-deserved national award for Hospitality in Spain 2020 as a chef and

05/11/2020 No Comments

D.O. Cava launches a new website and further elevates the qualities of Cava

The website is accompanied by a complete overhaul of the corporate image of the D.O. Cava The D.O. Cava has just launched a new website

05/11/2020 No Comments

The Abadia 2019 and Chardonnay 2019 wines from Raimat got an ecological certification

The Lleida winery Raimat (DO Costers del Segre) is currently presenting the first fully organic vintage of two of its most emblematic wines: Raimat Abadia

05/11/2020 No Comments

Gonzalo Ferreruela presents a gourmet takeaway for the diner to also be the chef

‘Ferreruela at home’ offers finished dishes or with the last touch by the customer The proposal enhances the gastronomic point and complicity with the customer

05/11/2020 No Comments

Barrueco, the new wine from a place of Pagos de Anguix

Barrueco 2017 is the first wine from a place in the Ribera del Duero winery by J&C Prime Brands, a red that expresses the complexity

05/11/2020 No Comments

Mediapro, Damm and Família Torres are looking for startups to boost bar and restaurant business

Horeca Challenge’s aim is to develop innovative solutions to three challenges: managing the influx of customers, the health of users and improving the profitability of

05/11/2020 No Comments

Més Populars:

The Xup Xup Solidari dinner becomes a batch of products

Gourmet wine guide 2021, the best wines in Spain

Autumn of #CulturaSegura at Castell del Remei

Josep Vila from Mister Plat opens a shop with his popular meals

High quality grapes in DO Costers del Segre, despite the reduction in production due to mildew

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