It will deal with “New techniques for old problems” For the first time, due to the covid-19, the congress will be held online on October
Família Torres has ended this Thursday, October 15, the harvest on their farms in Catalonia, with the ancestral Pyrenean variety in Sant Miquel de Tremp,
Jordi Cruz, the Torres Brothers, Diego Gallegos, José Carlos García, Ricardo Pérez and Susana Aragón are some of the chefs whom Cerveses San Miguel thanks
A delicious selection of wines and botanicals such as holy grass, gentian, gypsy herb or blessed thistle and spices such as nutmeg, saffron or orange
Congratulations to chef Àngel Rodríguez of the Carballeira restaurant in Lleida for his well-deserved national award for Hospitality in Spain 2020 as a chef and
The website is accompanied by a complete overhaul of the corporate image of the D.O. Cava The D.O. Cava has just launched a new website
The Lleida winery Raimat (DO Costers del Segre) is currently presenting the first fully organic vintage of two of its most emblematic wines: Raimat Abadia
‘Ferreruela at home’ offers finished dishes or with the last touch by the customer The proposal enhances the gastronomic point and complicity with the customer
Barrueco 2017 is the first wine from a place in the Ribera del Duero winery by J&C Prime Brands, a red that expresses the complexity
Horeca Challenge’s aim is to develop innovative solutions to three challenges: managing the influx of customers, the health of users and improving the profitability of
