Núria Bigorra and Jordi Ruíz from the Terrer de Pallars winery in Figuerola d’Orcau await over twenty people for the collaborative harvest they have convened this Saturday, September 23, starting at 10 am. (more…)
Natalie Lefort, from the Le Guinelle vineyard, has been working for nineteen years since 1999, producing natural vinegar surrounded by mountains and vineyards in Cosprons, the heart of the town of Port-Vendres on the Red Coast of the French department of the Pyrenees-Orientales. Three years ago, his own Banyuls was also made to produce quality vinegar. “If the wine is good, the vinegar will be good,” says Natalie. (more…)
Around fifty people from different places in Catalonia attended today in Juneda a wine tasting of Les Garrigues (DO Costers del Segre). The activity organized by the Tastavins Association of Juneda and the City Council of the village, within the framework of the Pla de Barris, has been commented by the gastronomic journalist Rafa Gimena from Como Pomona. (more…)
Lagravera celebrated today a collaborative harvest to collect part of the 400 kilos of grapes that altruistically contribute to the development of a wine of solidarity. The organizers of this project are organizing another two collaborative harvesting events for September 23 in Terrer de Pallars and October 7 in Mas Blanch i Jové. (more…)
The rations, woks, rice dishes and fish or meats josper style, with a lot of fusion, are the protagonists of the brief but, complete the menu of the new Bonum No Rules by Ramon Tudela in Sant Martí street. (more…)
