The gastronomic societies and ESCHOTUR Lleida maintain their annual collaboration with Arrels Sant Ignasi The gastronomic societies of Lleida, Amics del Bacallà, Cauet del Segrià,
The chef Josep Vila of Mister Plat catering from Almatret, specialized in popular meals of major festivals and crowded meetings has opened a shop on
The DO records 15.7 million kilos, 30% less than usual and 11% less than in 2019 The president of the DO Costers del Segre, Tomàs
Different wineries in Lleida participate in the program with a dozen activities within the promotion of INCAVI The Denomination of Origin Costers del Segre inaugurates
The Lleida winery Raimat (DO Costers del Segre) is currently presenting the first fully organic vintage of two of its most emblematic wines: Raimat Abadia
‘Ferreruela at home’ offers finished dishes or with the last touch by the customer The proposal enhances the gastronomic point and complicity with the customer
The Lleida factory presents its “Espacio Cervecero San Miguel” with a concert The Mahou San Miguel Group presented the new Magna de San Miguel beer
El celler Mas Blanch i Jové ha començat avui, dilluns 14 de setembre, la verema d’una campanya que es presenta complexa i que s’ha avançat una
La Yakima Valley ha estat l’aposta d’aquest estiu de San Miguel pels cervesers més inquiets i amants de les IPA (Indian Pale Ale). Després de
La sommelier, fotògrafa i comunicadora del vi, Clara Isamat, ha publicat en obert el seu documental sobre els vins naturals “Fermanentación Espontánea“. Isamat conversa amb
