Romeu, atmosphere and cuisine to enjoy your eating on Cavallers street

Romeu, atmosphere and cuisine to enjoy your eating on Cavallers street

Maite Gòdia and Miguel Ángel García Cano opened two years ago, at Cavallers street, the Romeu restaurant. When they visited the place “everything had to be reformed,” points out Maite, “we did not want to visit more available spaces. We saw him full of possibilities … “. They recognize that the first months were good because “of being the novelty”, they are now consolidated with the dish of the day, at noon, and by menu, at night and at weekends. (more…)

Vinícia bets on young oenologists for the Star Tasting

Vinícia bets on young oenologists for the Star Tasting

Ricard Martínez from Cava Rimart with Uvae (Sant Sadurní, DO Cava); Francisco Barona with the wine that bears his name (Pedrosa del Duero, DO Ribera de Duero); “The cousins” Marc i Adrià Pérez de Cims de Porrera with the Classic (Porrera, DO Priorat); Manuel Méndez de Bodegas de Gerardo Méndez -Do Ferreiro with the wine Cepas Vellas (Meaño, DO Rias Baixas); (more…)