Romeu, atmosphere and cuisine to enjoy your eating on Cavallers street

Romeu, atmosphere and cuisine to enjoy your eating on Cavallers street

Maite Gòdia and Miguel Ángel García Cano opened two years ago, at Cavallers street, the Romeu restaurant. When they visited the place “everything had to be reformed,” points out Maite, “we did not want to visit more available spaces. We saw him full of possibilities … “. They recognize that the first months were good because “of being the novelty”, they are now consolidated with the dish of the day, at noon, and by menu, at night and at weekends. (more…)

Esteve Cantos: at midday, a proposal of 9 euros can be made

Esteve Cantos: at midday, a proposal of 9 euros can be made

Esteve Cantos is very clear: “at midday, we want to work, and you can make an entree with salad or cream, plus rice, fish or meat, and dessert for 9 euros.” At nights and weekends, the offer must be more gastronomic and satisfying as many as possible, it is normal in leisure time to be different, we all have to live and the diner appreciates it.” (more…)