Vidal lights the grill of L’Espurna with the taste of local products

Vidal lights the grill of L’Espurna with the taste of local products

Jordi Vidal, chef of La Guspira in Linyola, opened at Salmerón street in Lleida, at the same place where the historic Forn del Nastasi was placed; a new restaurant named L’Espurna. A place where “we want to create a gastronomic environment to enjoy a meal to share”, explains Vidal. The flavors of local products and good fish, with the aromas of the grill… (more…)

Grup Pons bets on the terroir and the gastronomy of les Garrigues with an enterprise chef

Grup Pons bets on the terroir and the gastronomy of les Garrigues with an enterprise chef

“A corporate chef of our own, such as Toni Alonso, allows us to explain the terroir and gastronomy of our products of les Garrigues on the same soil in a unique and experiential way highly valued by our visitors, both professionals: customers and distributors, as enoturists and oleotourists,”says Eduard Pons, CEO of Clos Pons winery (Pons Group) (more…)