Grup Pons bets on the terroir and the gastronomy of les Garrigues with an enterprise chef

Grup Pons bets on the terroir and the gastronomy of les Garrigues with an enterprise chef

“A corporate chef of our own, such as Toni Alonso, allows us to explain the terroir and gastronomy of our products of les Garrigues on the same soil in a unique and experiential way highly valued by our visitors, both professionals: customers and distributors, as enoturists and oleotourists,”says Eduard Pons, CEO of Clos Pons winery (Pons Group) (more…)

No tickets in Clos Pons for the Chef’s Night

No tickets in Clos Pons for the Chef’s Night

The winery of l’Albagés Clos Pons has sold out the tickets for The Chef’s Night which will be celebrated next Friday, 8th September from 8 a.m. Fifty people will enjoy a gastronomic event where it will be presented the chef of Grup Pons, Toni Alonso, as well as the new vintage of Roc de Foc 2013. Everything with the harvest as a background of an evening “with terroir and local gastronomy” Eduard Pons says, CEO of the food group. (more…)

Laurent Lemal, award-winning vegetable cuisine at the Bocuse d’Or

Laurent Lemal, award-winning vegetable cuisine at the Bocuse d’Or

Laurent Lemal was born in the north of France, in Lille, an area that defines as “completely different from the south”. After studying cooking for five years in Tissu du l’île du Tuquet, shortly after starting his professional career, he had the opportunity to work in different restaurants of Alain Ducasse as La Celle. In Toulon he was the chef, for the first time, of a more modern bistro. (more…)