La Guinelle, the art of good handmade vinegar with Banyuls wines

La Guinelle, the art of good handmade vinegar with Banyuls wines

Natalie Lefort, from the Le Guinelle vineyard, has been working for nineteen years since 1999, producing natural vinegar surrounded by mountains and vineyards in Cosprons, the heart of the town of Port-Vendres on the Red Coast of the French department of the Pyrenees-Orientales. Three years ago, his own Banyuls was also made to produce quality vinegar. “If the wine is good, the vinegar will be good,” says Natalie. (more…)

Wine tasting of Les Garrigues in Juneda

Wine tasting of Les Garrigues in Juneda

Around fifty people from different places in Catalonia attended today in Juneda a wine tasting of Les Garrigues (DO Costers del Segre). The activity organized by the Tastavins Association of Juneda and the City Council of the village, within the framework of the Pla de Barris, has been commented by the gastronomic journalist Rafa Gimena from Como Pomona. (more…)

Solidarity wine of Lagravera, Mas Blanch i Jové and Terrer de Pallars

Solidarity wine of Lagravera, Mas Blanch i Jové and Terrer de Pallars

The wineries Lagravera in Alfarràs, Mas Blanch i Jové in la Pobla de Cérvoles, and Terrer de Pallars in Figuerola d’Orcau, the consultancy of wine and food communication Como Pomona, and the wine distributor Casa Badio, are promoting a non-profit association to elaborate a thousand bottles of a solidarity and collaborative wine of this 2,017 harvest. (more…)