Núria Bigorra and Jordi Ruíz from the Terrer de Pallars winery in Figuerola d’Orcau await over twenty people for the collaborative harvest they have convened this Saturday, September 23, starting at 10 am. (more…)
Natalie Lefort, from the Le Guinelle vineyard, has been working for nineteen years since 1999, producing natural vinegar surrounded by mountains and vineyards in Cosprons, the heart of the town of Port-Vendres on the Red Coast of the French department of the Pyrenees-Orientales. Three years ago, his own Banyuls was also made to produce quality vinegar. “If the wine is good, the vinegar will be good,” says Natalie. (more…)
Around fifty people from different places in Catalonia attended today in Juneda a wine tasting of Les Garrigues (DO Costers del Segre). The activity organized by the Tastavins Association of Juneda and the City Council of the village, within the framework of the Pla de Barris, has been commented by the gastronomic journalist Rafa Gimena from Como Pomona. (more…)
Lagravera celebrated today a collaborative harvest to collect part of the 400 kilos of grapes that altruistically contribute to the development of a wine of solidarity. The organizers of this project are organizing another two collaborative harvesting events for September 23 in Terrer de Pallars and October 7 in Mas Blanch i Jové. (more…)
The rations, woks, rice dishes and fish or meats josper style, with a lot of fusion, are the protagonists of the brief but, complete the menu of the new Bonum No Rules by Ramon Tudela in Sant Martí street. (more…)
The wineries Lagravera in Alfarràs, Mas Blanch i Jové in la Pobla de Cérvoles, and Terrer de Pallars in Figuerola d’Orcau, the consultancy of wine and food communication Como Pomona, and the wine distributor Casa Badio, are promoting a non-profit association to elaborate a thousand bottles of a solidarity and collaborative wine of this 2,017 harvest. (more…)
“A corporate chef of our own, such as Toni Alonso, allows us to explain the terroir and gastronomy of our products of les Garrigues on the same soil in a unique and experiential way highly valued by our visitors, both professionals: customers and distributors, as enoturists and oleotourists,”says Eduard Pons, CEO of Clos Pons winery (Pons Group) (more…)
Lagravera winery is restless and innovative. Each campaign presents new wines and evolves towards more natural wines and vineyard. First, they made organic wines, made some biodynamic campaigns and now with Lagravera Natural 100% Garnacha, have shown that their strains are strong enough so that this wine does not need added sulphides due to its stabilization in the cellar. (more…)
The winery of l’Albagés Clos Pons has sold out the tickets for The Chef’s Night which will be celebrated next Friday, 8th September from 8 a.m. Fifty people will enjoy a gastronomic event where it will be presented the chef of Grup Pons, Toni Alonso, as well as the new vintage of Roc de Foc 2013. Everything with the harvest as a background of an evening “with terroir and local gastronomy” Eduard Pons says, CEO of the food group. (more…)
Local products are the protagonist of the culinary story of the restaurant La Coopérative, a narrative of dishes and flavors full of herbs and vegetables from the landscape of this point of the Pyrenees Orientales in Northern Catalonia. (more…)
