La Cala of Eduard Castellarnau, Catalan and Spanish cuisine in Singapore

by Cómopomona | 25 Jul 2019 | Actualitat, Menús, Producte, Receptes, Restaurants

The chef from El Pallars (Lleida) opened in January 2018 and now plans to expand through Asia

The Lleida-born Eduard Castellarnau opened La Cala restaurant in January 2018 at the Duke of Bugis in Singapore. Tapas and dishes with all the flavor of the Catalan and Spanish cuisines are the notes that define this establishment with a very commercial and at the same time very well executed proposal. Most of the client is local and, now, Eduard already plans to expand La Cala through Asia … (more…)